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August 5, 2024Journal of Ethnic FoodsOpen Access

Fermented foods of Southeast Asia other than soybean- or seafood-based ones

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RSReggie SuryaBinus University

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Reggie Surya (2024) studied this question.

synapsesocial.com/papers/68e5d57fb6db64358756bacfhttps://doi.org/10.1186/s42779-024-00241-7
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