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The article contains an assessment of the development of the dairy industry of the Republic of Belarus, including a comparative analysis of the achieved results with the world’s main producers and exporters of dairy products. The objectives and priority directions for the development of the industry within the framework of the fundamental program documents are revealed. Measures to improve the quality of milk supplied to the country’s milk processing enterprises are reflected. A comprehensive assessment of new directions for the production of dairy products was carried out in the context of increasing competitiveness in the domestic and foreign markets.
M. Klimava (Thu,) studied this question.