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July 31, 2024Journal of the Science of Food and AgricultureOpen Access

Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds

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LZLifen ZhangJLJiaxin LvZWZhang Wen-chan

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Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e5e4ddb6db643587578eb8https://doi.org/10.1002/jsfa.13767
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Bioavailability of Xanthohumol in Humans and the Influence of Formulation and Dose: Randomized Controlled Trial Data2026
  2. 2Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical2026
  3. 3Isoxanthohumol and Its Derivatives: Antioxidant Activity and Effects on the Gut Microbiota2026
  4. 4HPLC Analytical Method Validation for Xanthohumol in Hop (<i>Humulus lupulus</i>) Extract for Its Standardization as a Functional Ingredient2024 · 3 citations
  5. 5Exploring Antioxidative properties of Xanthohumol and Isoxanthohumol: An integrated experimental and computational approach with Isoxanthohumol pKa determination2024 · 3 citations