Assessment of quality indicators of winter apple varieties

The results of studying quality indicators of winter apple varieties are presented. Apples are essential in the diet of the population living in Siberia, as these fruits are rich in vitamins and minerals, characterized by high organoleptic quality indicators, and affordable for consumers of various segments of the population. During testing, the work referred to quality indicators regulated by legal documents. The labeling of the samples, the state of packaging, and the organoleptic and physicochemical quality indicators were determined. Non-compliance with the declared variety was found. The recommendations include the need to control the quality of apples before their sale, and for manufacturers — to indicate the full labeling of the product.