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July 28, 2024Food Science & NutritionOpen Access

Antimicrobial Potential of Brassica oleracea Extracts (White and Broccoli) and Their Resistance Compared to Doxycycline Against Gram‐Positive and Gram‐Negative Bacteria

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Authors

MRMeisam RahmaniAEAkbar EsmaeiliIslamic Azad University, TehranMTMahboubeh TaherkhaniTakestan Islamic Azad University

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Rahmani et al. (2024) studied this question.

synapsesocial.com/papers/68e5ec41b6db643587580e30https://doi.org/10.1002/fsn3.4345
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antimicrobial Effect of Extracts of Cruciferous Vegetables2004 · 69 citations
  2. 2Phenolic Compounds in Brassica Vegetables2010 · 1,071 citations