Research on the Optimization of Anti-food Waste Behavior in China

On April 29, 2021, China officially promulgated the Anti-Food Waste Law of the People's Republic of China, which means that China's anti-food waste work has entered the era of legal compliance, but China's anti-food waste mechanism has not been fully established, and China's anti-food waste behavior needs further optimization and governance. The article first analyzes the causes of Chinese food waste behavior, such as the alienation behavior of excessive release of ownership tension, the particularity of Chinese diet; Secondly, the paper analyzes the governance experience of anti-food waste behavior outside the region from three aspects: encouraging food donation and food bank construction, food transaction contract management and industry information sharing, and reforming food labeling system. Thirdly, the initiative of implementing food donation system is not high. The whole chain anti-food waste mechanism is not yet perfect and the food standard system is not unified, which summarizes the real dilemma of China's anti-food waste behavior management. Finally, the governance path that combines improving the food donation system, promoting the supervision of the whole food chain and accelerating the construction of the local legal system against food waste is proposed. In order to give full play to the multiple participation of various subjects, enhance the effectiveness of food production and consumption behavior guidance, and promote the governance function of legal incentives, so as to promote the optimization of China's food waste management.