f silymarin components, particularly isosilybin B, which was associated with higher abundance of Faecalibacterium and Erysipelotrichaceae UCG-003. Conclusion This study provides insights into microbiome functionality in metabolizing dietary flavonolignans, highlighting implications for age-specific nutritional strategies and advancing our understanding of dietary (poly)phenol metabolism.
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Tomisova et al. (2024) studied this question.
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