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July 26, 2024Asian Food Science JournalOpen Access

Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations

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Authors

AAAnthonia F. AkinbisoyeGBGrace Oluwakemi BabarindeOOOlatunde Lawrence Otutu

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Cite This Study

Akinbisoye et al. (2024) studied this question.

synapsesocial.com/papers/68e5ee97b6db6435875839e6https://doi.org/10.9734/afsj/2024/v23i8734
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