The pet food industry, has experienced significant growth, with a notable reliance on meat processed by-products, particularly those from pig slaughter.This review assesses the nutritional value and utilization of pork by-products in pet food formulations, emphasizing their importance for economic, environmental, and nutritional sustainability.Various studies highlight the superior protein content and essential nutrient composition of pork by-products, underscoring their potential in meeting the dietary needs of companion animals.Additionally, advancements in processing techniques have led to the development of high-quality pet foods derived from pork, offering a rich source of protein, essential fatty acids, and micronutrients.Despite challenges related to microbial control and shelf-life preservation, innovative approaches in formulation, handling, and storage enhance the safety and quality of pork-derived pet foods.Overall, the utilization of pork by-products Review Article
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Kumar et al. (2024) studied this question.
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