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Understanding the land use pattern relationships regarding the composition, diversity, and abundance of soil microbial communities in a typical karst depression in southwestern China is crucial for assessing the stability of local karst ecosystems. However, these aspects in typical karst depressions within northern tropical karst seasonal rainforests in China remain limited. Therefore, we examined the differences in soil microorganism abundance, diversity, community composition, and co-occurrence networks under five land use types in a tropical karst region in southwestern China: sugarcane fields, orchards, grasslands, plantation forests, and secondary forests. The soil microbial communities of samples from these areas were analyzed using 16S rRNA gene amplification. The abundances of Acidobacteria and Ascomycota were lowest (20.66% and 66.55%, respectively) in secondary forests and highest (35.59% and 89.35%, respectively) in sugarcane fields. Differences in microbial abundance across land use types were related to soil pH and total phosphorus. PCoA and ANOSIM demonstrated significant differences in soil bacterial and fungal community structures among the five land use types. Bacterial alpha-diversity showed no significant variation among the different land uses, whereas fungal alpha-diversity exhibited significant differences. Observed Chao1, ACE, and Shannon indices indicated that secondary forests had the highest fungal alpha-diversity. Land use changes also influenced bacterial and fungal co-occurrence networks, with the networks in secondary forests, plantation forests, and orchards being more complex and stable than those in grasslands and sugarcane fields. Key taxa such as Proteobacteria, Planctomycetes, Chloroflexi, Ascomycota, and Basidiomycota were predominantly connected within the co-occurrence networks, highlighting their high functional potential. This study provides insights that can inform more effective land use planning and management strategies in karst depressions, thereby enhancing ecological sustainability and balance.
Hu et al. (Thu,) studied this question.