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July 23, 2024Journal of theoretical and applied electronic commerce researchOpen Access

The Role of Service Quality Attributes and Perceived Value in US Consumers’ Impulsive Buying Intentions for Fresh Food E-Commerce

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JKJee-Won KangYNYoung Namkung

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Kang et al. (2024) studied this question.

synapsesocial.com/papers/68e5f515b6db643587589b42https://doi.org/10.3390/jtaer19030093
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