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July 22, 2024Food Chemistry XOpen Access

Multi-omics combined approach to analyze the mechanism of flavor evolution in sturgeon caviar (Acipenser gueldenstaedtii) during refrigeration storage

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Authors

LLLi LiuYLYihuan LiuFBFan Bai

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Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e5f733b6db64358758b99dhttps://doi.org/10.1016/j.fochx.2024.101688
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