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July 22, 2024Quality in SportOpen Access

Campylobacter: understanding its role as the primary bacterial cause of food-borne illnesses – current state of knowledge

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Authors

MNM. NowakKRK. RákWroclaw Medical UniversityWKWiktoria Kłosowska

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Cite This Study

Nowak et al. (2024) studied this question.

synapsesocial.com/papers/68e5f84db6db64358758c52fhttps://doi.org/10.12775/qs.2024.17.52220
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Also Consider

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  1. 1Bacteremia Due to Campylobacter Species: Clinical Findings and Antimicrobial Susceptibility Patterns1997 · 123 citations
  2. 2Prokaryotic and eukaryotic dual-expression plasmid-mediated delivery of Campylobacter jejuni antigens by live-attenuated Salmonella: A strategy for concurrent Th1 and Th2 immune activation and protection in chickens2024 · 6 citations
  3. 3Estimating healthcare costs of acute gastroenteritis and human campylobacteriosis in Switzerland2016 · 24 citations
  4. 4Campylobacter jejuni infections and anti‐GM1 antibodies in guillain‐barré syndrome1996 · 315 citations
  5. 5Human campylobacteriosis: A public health concern of global importance2019 · 337 citations