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July 21, 2024MoleculesOpen Access

Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties

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ZZZhongkun ZhangQRQin RuanXSXiaoming Sun

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Zhang et al. (2024) studied this question.

synapsesocial.com/papers/68e5f93bb6db64358758d895https://doi.org/10.3390/molecules29143415
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