July 20, 2024FoodsOpen Access

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

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Phenolic compound profiles and organic acid contents vary significantly among apple cultivars, with Granny Smith and Golden Delicious forming separate chemometric clusters.
Malic acid dominated organic acids with 6958.48 mg/kg FW in Granny Smith, and quercetin-3-rhamnoside peaked at 22.90 mg/kg FW in Red Jonaprince apples.
Chemometric analysis combined with artificial neural network modeling effectively predicted overall antioxidant activity based on individual polyphenol profiles.

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Implication

Chemometric analysis reveals distinct phenolic and organic acid profiles across conventional apple cultivars, highlighting key contributors to antioxidant activity.

Cite This Study

Cvetković et al. (2024) studied this question.

synapsesocial.com/papers/68e5fa56b6db64358758e162 https://doi.org/10.3390/foods13142291

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Implication

Chemometric analysis reveals distinct phenolic and organic acid profiles across conventional apple cultivars, highlighting key contributors to antioxidant activity.

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

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Discussion

Implication

Cite This Study

Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

Key Points

Discussion

Implication

Cite This Study

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