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July 19, 2024Sustainable Agriculture ResearchOpen Access

Nutritional Composition of Value-added Fish Products from Selected Fish Species in Kenya

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CGCecilia Muthoni GithukiaMCMaureen Jepkorir CheserekDODennis Otieno

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Cite This Study

Githukia et al. (2024) studied this question.

synapsesocial.com/papers/68e5fb84b6db64358758fba1https://doi.org/10.5539/sar.v13n2p56
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