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July 18, 2024Nutrition JournalOpen Access

Effects of a cafeteria-based sustainable diet intervention on the adherence to the EAT-Lancet planetary health diet and greenhouse gas emissions of consumers: a quasi-experimental study at a large German hospital

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Authors

LHLaura HarrisonAHAlina HerrmannCQClaudia Quitmann

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Harrison et al. (2024) studied this question.

synapsesocial.com/papers/68e5fc83b6db643587590ecbhttps://doi.org/10.1186/s12937-024-00981-x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Climate-based meal pricing in hospital catering: a field study on consumer behaviour and environmental impact2026
  2. 2Sustainability and nutritional composition of food choices in hospital canteens: a pre-post intervention study2026
  3. 3The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial2026 · 1 citations
  4. 4The EAT-Lancet Planetary Health Diet: Impact on Cardiovascular Disease and the Environment in the EPIC Cohort2024 · 2 citations
  5. 5Promoting Planetary Health, One Bite at a Time: Examining the Efficacy and Feasibility of a Dietary Behaviour Change Intervention2026