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July 18, 2024CBÜ Beden Eğitimi ve Spor Bilimleri DergisiOpen Access

Evaluation of Probiotic Food Knowledge and Consumption Status of Sports Science Faculty Students

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MGMehmet GöktepeEDErdil DurukanGAGökhan Aydın

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Göktepe et al. (2024) studied this question.

synapsesocial.com/papers/68e5fee2b6db6435875922e1https://doi.org/10.33459/cbubesbd.1475438
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Evaluation of Attitudes and Knowledge Levels of Medical Faculty Students about Probiotics2024
  2. 2Evaluation of Nutrition Knowledge Levels and Sporting Status of Faculty of Sport Sciences Students2022
  3. 3A Comparison between Attitudes and Knowledge Towards Fast-Food and Probiotics of Undergraduates2024
  4. 4Awareness, Knowledge and Consumption of Postbiotics Among Students at Two Different Universities in Türkiye: A Cross-Sectional Survey2026
  5. 5Investigation of the nutritional habits of students receiving coaching education: a cross-sectional study2024 · 1 citations