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July 17, 2024Food Research InternationalOpen Access

Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach

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Authors

MVMadhushri S. VarunjikarJPJavier Pineda‐PampliegaIBIkram Belghit

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Cite This Study

Varunjikar et al. (2024) studied this question.

synapsesocial.com/papers/68e5fefbb6db64358759320dhttps://doi.org/10.1016/j.foodres.2024.114785
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Also Consider

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  4. 4Discovery of mass spectral peak markers and protein biomarkers in fish muscle exudates for rapid and precise recognition of fish species via magnetic beads (MBs) and mass spectrometry2024
  5. 5From Full Spectra to Compact Signatures: Kolmogorov-Arnold Network-Based Hyperspectral Authentication of Dried Fish Maw2026