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July 17, 2024OENO OneOpen Access

Maceration duration and grape variety: key factors in phenolic compound enrichment of Montenegrin red wine

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Authors

RŠRadmila Pajović ŠćepanovićDVDusko VuleticSCStefania Christofi

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Cite This Study

Šćepanović et al. (2024) studied this question.

synapsesocial.com/papers/68e60005b6db64358759358fhttps://doi.org/10.20870/oeno-one.2024.58.3.8099
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