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July 17, 2024MicroorganismsOpen Access

Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations

Marta Ginovart Gisbert Rosa Carbó Xavier Portell

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Prior adaptation of

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Gisbert et al. (2024) studied this question.

synapsesocial.com/papers/68e60020b6db643587594170 https://doi.org/10.3390/microorganisms12071449

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress2024 · 15 citations
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3Physiological and Molecular Characterization of Yeast Cultures Pre-Adapted for Fermentation of Lignocellulosic HydrolysateOriginal Research · 2023 · 12 citations
4Adaptive laboratory evolution of <i>Saccharomyces cerevisiae</i> CEN.PK 113-7D to enhance ethanol tolerance2025 · 4 citations
5Genomic Adaptation of Saccharomyces Species to Industrial EnvironmentsReview · 2020 · 32 citations

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