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July 16, 2024Food systemsOpen Access

Technological aspects and requirements to raw materials for increasing the nutritional value of glaze

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EME. V. Mazukabzova

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E. V. Mazukabzova (2024) studied this question.

synapsesocial.com/papers/68e60352b6db64358759658ehttps://doi.org/10.21323/2618-9771-2024-7-2-268-275
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