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July 12, 2024Functional Food Science - Online ISSN 2767-3146

Micropropagation of (Vitis vinifera L.) cultivar 'Sev Khardji' using biotechnological approaches and its impact on leaf quality

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Authors

GMG. MelyanASAghvan SahakyanABAndranik Barsegyan

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Melyan et al. (2024) studied this question.

synapsesocial.com/papers/68e6087cb6db64358759c231https://doi.org/10.31989/ffs.v4i7.1395
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  1. 1Genotype-specific responses of six grapevine cultivars to in vitro propagation2026
  2. 2IMPROVEMENT OF INTRODUCTION AND CULTIVATION TECHNOLOGY OF ISOLATED TISSUES OF GRAPE PLANTS UNDER IN VITRO CONDITIONS2024
  3. 3Micropropagation of Two Varieties of Vitis vinifera Cabernet Franc and Pinot Noir, Comparison of Physiological and Production Parameters2024
  4. 4In vitro tissue culture as a tool for Croatian grapevine germplasm management2024
  5. 5Optimization of in vitro establishment of grapevine varieties for fast micropropagation 2024