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July 11, 2024BeveragesOpen Access

Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines

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MMMariana Maante-KuljusKKK. KarpRRReelika Rätsep

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Cite This Study

Maante-Kuljus et al. (2024) studied this question.

synapsesocial.com/papers/68e60ac3b6db64358759d9dahttps://doi.org/10.3390/beverages10030059
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Also Consider

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  1. 1Phenolic composition of grape pomace from ‘Hasansky Sladky’ and ‘Zilga’ as affected by winemaking technology2026
  2. 2Phenolic Profile and Antioxidant Capacity of Skin-contact White Wines2024
  3. 3Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds2026
  4. 4Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine2026
  5. 5Processing-Driven Changes in Phenolic Composition and Antioxidant Capacity During Plum Wine Production from the ‘Stanley’ Cultivar2026