Evaluation of the impacts of environmental factors and microbial communities on soil organic phosphorus (Po) availability is needed to clarify P cycling and regulate plantations productivity. However, the effects on Po accumulation and transformation of converting pure Chinese fir plantation to multi-layered mixed plantation and their regulatory mechanisms remain unclear. The aim of this study was to examine the impacts of the transformation of pure stand of Chinese fir (Cunninghamia lanceolata; PP) to mixed plantation with multiple tree species (C. lanceolata, Castanopsis hystrix, and Michelia hedyosperma; MP) on Po accumulation and transformation within topsoil (0–10 cm) aggregates in subtropical China. Our results showed that the soil organic carbon (SOC), total nitrogen (TN), ammonium nitrogen (NH4+-N), and available phosphorus (AP), as well as the carbon‑nitrogen ratio of soil (C/Nsoil) and carbon‑phosphorus ratio of soil (C/Psoil) were significantly higher (P < 0.05) of all aggregates in MP than those in PP. The quantities of soil microbial biomass C, N, P (MBC, MBN, and MBP) in all different aggregates were significantly greater (P < 0.05) in MP than in PP. The phospholipid fatty acid contents related to bacteria, fungi, arbuscular mycorrhizal fungi (AMF), and actinomycetes were significantly greater in all aggregate classes (P < 0.05) in MP relative to PP. The activities of all tested C, N, and P hydrolytic enzymes, as well as labile organic P, moderately labile organic P, moderately resistant organic P, and highly resistant organic P contents, were significantly higher of most aggregate size classes in MP. Finally, redundancy analysis (RDA) suggested that Po fractions were primarily affected by the NH4+-N, litterfall biomass (LF), carbon‑nitrogen ratio of litter (C/Nlitter), SOC and fine root biomass (FR). Our findings suggest that converting pure Chinese fir plantations into multi-layered mixed plantations may represent an effective management strategy for promoting organic P accumulation and transformation by regulating soil and microbial properties in degraded soils of Chinese fir plantations.
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Huang et al. (2024) studied this question.
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