July 9, 2024BiomoleculesOpen Access

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times

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Authors

RSRubén Sánchez-RodríguezUniversity of Córdoba CTCarlos Terriente-PalaciosConsejo Superior de Investigaciones Científicas JGJuan García‐OlmoUniversity of Córdoba

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Implication

Metabolomic analysis reveals significant biochemical shifts and ninety percent classification accuracy in goat milk kefir, highlighting heat treatment impacts on fermentation.

Key Points

Thermal processing alters the biochemical profile of goat milk kefir, producing twenty-seven distinct metabolites between raw and pasteurized batches across fermentation.
Spectroscopic screening using NIRS achieved 90% accuracy in classifying samples by fermentation time, confirming reliable biochemical tracking across incubation stages.
Combined metabolomic analysis identified bioactive molecules including shikimic acid and GABA, highlighting potential functional benefits for arterial pressure regulation.

Cite This Study

Sánchez-Rodríguez et al. (2024) studied this question.

synapsesocial.com/papers/68e60e4db6db6435875a135e https://doi.org/10.3390/biom14070816

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Implication

Metabolomic analysis reveals significant biochemical shifts and ninety percent classification accuracy in goat milk kefir, highlighting heat treatment impacts on fermentation.

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times

Discussion

Member takes

Implication

Key Points

Cite This Study

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times

Discussion

Member takes

Implication

Key Points

Cite This Study

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