Air quality assessment of poultry and swine houses in Chonburi Province

The increased consumption of animal products has led to a proliferation of animal husbandry operations, particularly in agricultural countries. Animal husbandry facilities or livestock farming directly impact the physical, chemical, and biological aspects of the environment, giving rise to various issues such as odors, contamination of water and air sources with pathogens, and potential contamination of meat products originating from these facilities. This research aims to assess the impacts on the physical (temperature, relative humidity and air velocity), chemical (carbon dioxide, total volatile organic compounds and particulate matter), and biological air quality assessment (amount and type of bioaerosols) aspects resulting from pig and poultry farming. The findings will serve as valuable data for managing and addressing these aforementioned issues. It was found that both in poultry and swine houses generated total suspended particles (TSP) and PM10 (Particulate Matter with a diameter of 10 µm or less). Analysis of poultry house exhaust revealed elevated concentrations of TSP and PM10 exceeding established health benchmarks. Chickens tend to produce a higher concentration of VOCs (2.07 ± 0.57 ppm) compared to swine (0.82 ± 0.53 ppm).