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July 7, 2024Journal of Ethnic FoodsOpen Access

Unveiling the cultural significance and development of “wajik”, a traditional Javanese food

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Authors

AWAta Aditya WardanaRSR. Haryo Bimo Setiarto

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Wardana et al. (2024) studied this question.

synapsesocial.com/papers/68e6119bb6db6435875a4bc0https://doi.org/10.1186/s42779-024-00237-3
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