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July 7, 2024New TechnologiesOpen Access

The use of a complex of microorganisms in yogurt production technology

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Authors

ЕСЕ. С. СмирноваERE. V. RazhinaNLN. L. Lopayeva

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Cite This Study

Смирнова et al. (2024) studied this question.

synapsesocial.com/papers/68e6128fb6db6435875a5103https://doi.org/10.47370/2072-0920-2024-20-2-120-129
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Probiotic Incorporation into Yogurt and Various Novel Yogurt-Based Products2022 · 54 citations
  2. 2Postbiotics-parabiotics: the new horizons in microbial biotherapy and functional foods2020 · 728 citations