On fruit and vegetable consumption: integrating nutrition education and collaboration to promote healthy lifestyles

Journal Article On fruit and vegetable consumption: integrating nutrition education and collaboration to promote healthy lifestyles Get access Mc Kyle Vilaz, Mc Kyle Vilaz Department of Theology and Religious Education, De La Salle University, 2401 Taft Avenue, Manila 1004, PhilippinesFaculty of Theology and Religious Studies, KU Leuven, Sint-Michielsstraat 6, 3000 Leuven, Belgium Address correspondence to Mc Kyle Vilaz, E-mail: mc.vilaz@dlsu.edu.ph and mckyle.vilaz@student.kuleuven.be https://orcid.org/0009-0000-3775-359X Search for other works by this author on: Oxford Academic PubMed Google Scholar John Patrick C Toledo John Patrick C Toledo Department of Theology and Religious Education, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines https://orcid.org/0009-0003-6413-8869 Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of Public Health, fdae124, https://doi.org/10.1093/pubmed/fdae124 Published: 04 July 2024 Article history Received: 29 April 2024 Accepted: 20 June 2024 Published: 04 July 2024