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July 3, 2024AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Characteristics of Biodegradable Foam with Proportional Treatment of Tapioca Flour and Soybean Peel Flour with Added Glycerol

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Authors

AFArini Rista FauziUSUlya SarofaDRDedin Finatsiyatull Rosida

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Cite This Study

Fauzi et al. (2024) studied this question.

synapsesocial.com/papers/68e61806b6db6435875aa823https://doi.org/10.29165/ajarcde.v8i2.433
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Characteristic of a Biodegradable Foam With Bagasse as a Filler.2026
  2. 2CHARACTERIZATION OF BIODEGRADABLE FOAM FROM OIL PALM EMPTY FRUIT BUNCH CELLULOSE, CASSAVA STARCH, AND POLYVINYL ALCOHOL2026
  3. 3Synthesis Of Biofoam Based On Glucomannan Porang And Polyvinyl Alcohol (PVA) With The Addition of Seaweed Dregs2024
  4. 4Using Biomass Particles and Biopolymers to Control the Mechanical Properties and Biodegradability of Renewable Foams2026
  5. 5High Strength Bio-Foams of Cassava Starch/Wheat Gluten Blends by Microwave Processing2025