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July 3, 2024AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Sensory Evaluation of Flakes from Purple Sweet Potato Flour with the Addition of Edamame Flour Using the Just About Right (JAR) Method

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Authors

EWErika WidiantiUniversity of Pembangunan Nasional Veteran Jawa TimurUSUlya SarofaUniversity of Pembangunan Nasional Veteran Jawa TimurMKMuhammad Alfid KurniantoUniversity of Pembangunan Nasional Veteran Jawa Timur

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Widianti et al. (2024) studied this question.

synapsesocial.com/papers/68e6180bb6db6435875aad39https://doi.org/10.29165/ajarcde.v8i2.440
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  4. 4The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour2024 · 3 citations
  5. 5Physicochemical and Antioxidant Characteristic of Flakes with Arrowroot and Purple Yam Flour2026