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July 1, 2024LWTOpen Access

Exploring the microbial community, physicochemical properties, metabolic characteristics, and pathways during tank fermentation of Liupao tea

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Authors

JLJunyao LongCCCan ChenYWYaqing Wang

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Long et al. (2024) studied this question.

synapsesocial.com/papers/68e61ca7b6db6435875af064https://doi.org/10.1016/j.lwt.2024.116449
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation, identification, and community diversity of microorganisms during tank fermentation of Liupao tea2023 · 22 citations
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  4. 4Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing2024 · 11 citations
  5. 5Chemical Diversity and Microbial Complexity of Liupao Tea Aroma: A Comprehensive Review2026