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July 1, 2024Italian Journal of Food ScienceOpen Access

Exploring immuno-genetic resistance in pigs to the food-borne zoonotic pathogen, Toxoplasma gondii: A serological study in Central Italy

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Authors

MTMartina TorricelliIstituto Zooprofilattico Sperimentale dell'Umbria e delle MarcheAFAnna FrattoIstituto Zooprofilattico Sperimentale dell'Umbria e delle MarcheSCS. CostarelliIstituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

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Cite This Study

Torricelli et al. (2024) studied this question.

synapsesocial.com/papers/68e61caeb6db6435875af39ehttps://doi.org/10.15586/ijfs.v36i3.2626
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1“One Health” Goal: Novel Preliminary Study on Putative Pig Immuno-Genetic Resistance to <em>Toxoplasma gondii</em> and Serologi-Cal Survey in Central Italy Regions2024 · 2 citations
  2. 2Infection dynamics following experimental challenge of pigs orally dosed with different stages of two archetypal genotypes of Toxoplasma gondii2024
  3. 3Viability and genetic diversity of toxoplasma gondii in retail pork from a Brazilian region known for waterborne toxoplasmosis2026
  4. 4Discovery of host genetic factors through multi-locus GWAS against Toxoplasmosis in sheep: Addressing One Health perspectives2024
  5. 5Serological and molecular detection of Toxoplasma gondii among slaughtered domestic ruminants in Gondar town, Northwest Ethiopia2024