This study was conducted in the poultry farm located in the Department of Animal Production, Faculty of Agriculture, Tikrit University, during the period from 1 March to 1 April 2023 (30 days), to evaluate the effect of dietary addition of different levels of algae powder (0, 2.4 g/kg concentrate) on productive performance and some physiological traits in rabbits. This experiment used 12 local female rabbits aged 9-10 months with an average body weight of 1563.12 ± 30.08 g. The rabbits were distributed into four treatments: the first (T1) was considered as a control treatment (without addition), the second (T2) and the third (T3) treatments were fed diets with algae powder at levels of 2 and 4 g/kg concentrated feed, respectively. The results indicated that the use of powder (2 and 4 g/kg feed concentrate (T2 and T3) led to a significant (P<0.05) increase in final body weight, packed cell volume (PCV), blood hemoglobin (Hb), and blood counts of red blood cells (RBC), and concentration of total protein, albumin, and high-density lipoproteins (HDL) and a significant (P<0.05) decrease in the number of white blood cells, and concentration of cholesterol, triglycerides, low-density lipoproteins (LDL), very low-density lipoproteins (VLDL), and liver enzymes (AST and ALT) in the blood serum of treated animals as compared to control (T1). In conclusion, dietary supplementation of powder at 2 Or 4 g/kg concentrated feed improved growth performance and healthy status of local female rabbits in Iraq.
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Abduljabbar et al. (2024) studied this question.
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