Ss67-04 Coping With Climate Change and the Agricultural Workers' Life Adjustment

Introduction Climate change exerts unprecedented pressures on agricultural practices. This study cantered on the coping mechanisms that vegetable and flower farmers adopt in the face of climate-induced challenges, particularly extreme heat and temperature fluctuations. Materials and Methods This research employs a multifaceted approach to address these challenges. A comprehensive risk assessment was conducted, mapping agricultural workers' potential hazards and vulnerabilities. Subsequently, an in-depth exploration of the problems led to the development of tailored interventions. A dedicated educational initiative was implemented to enhance the farmers' awareness of dehydration risks and promote proper hydration practices. Results The adverse extreme heat condition had compelled farmers to adjust their work schedules, emphasizing early morning and late afternoon shifts to mitigate heat-related risks. However, limited awareness regarding dehydration and inadequate rehydration practices posed significant threats to their health. This project involved the establishment of an occupational health post (OHP) within the agricultural community. Recognizing the collective effort required, community health canters collaborated to fortify the OHP. This collaborative approach bolstered its resources and strengthens the broader framework of occupational health and safety promotion. Conclusions By amalgamating risk assessment, education, and community collaboration, this study extends beyond mere adaptation to climate change. It addresses the holistic well-being of agricultural workers, ensuring their adjustments to changing conditions are informed, health-conscious, and sustainable. Insights from this research serve for safeguarding the health of agricultural workers.