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July 1, 2024Alexandria Science Exchange JournalOpen Access

Enhancement of Functional Properties of Gluten-Free Bread

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Authors

NANeven F. AgamyHEHend A. ElnegeryNYNashwa Younes

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Agamy et al. (2024) studied this question.

synapsesocial.com/papers/68e6229ab6db6435875b4e52https://doi.org/10.21608/asejaiqjsae.2024.363443
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