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July 1, 2024Journal of Food Process Engineering

Effect of microwave combined with ultrasonic pretreatment on the flavor of composite stewed soup‐stock

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Authors

DWDianyuan WangJiangnan University
Min Zhang
Min ZhangSouth China Agricultural UniversityYLYaping LiuKunming University of Science and Technology

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Cite This Study

Wang et al. (2024) studied this question.

synapsesocial.com/papers/68e62391b6db6435875b634ehttps://doi.org/10.1111/jfpe.14697
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