In the present study, the commercial catch was studied and the catch was compared before and after the Corona pandemic by catching the catch by selecting three stations for the study, the first in the mouth of the Shatt al-Arab, Two station in the mouth of the Shatt al-Arab and marine waters, and three station in the See waters, within Lang Anwar 2 and for the period between December 2017 and 2021 And depending on periods and a questionnaire method for fishermen working in the fishing sector, the results show that the commercial fish catch was greatly affected by Covid 19, and the highest catch was for shrimp, then commercial fish such as Tenulosa ilisha , and E.coioides . also A fisherman and the results were that the catch was also affected in terms of bringing it for sale or marketing the catch.
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Al-Shamary et al. (2024) studied this question.
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