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June 30, 2024Anbar Journal of Agricultural SciencesOpen Access

Natural Antioxidants Impact on Carcass Traits, Meat Quality and Economic Feasibility in Broiler Subjected to Heat Stress

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Authors

SMSh. Dh. MohammadSalahaddin University-ErbilSAS. Y. Al-SardarySalahaddin University-Erbil

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Mohammad et al. (2024) studied this question.

synapsesocial.com/papers/68e625dab6db6435875b8592https://doi.org/10.32649/ajas.2024.145551.1107
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