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June 30, 2024UMYU Journal of Microbiology Research (UJMR)Open Access

Risk Factors and Occurrence of Salmonella enterica in Ready-to-Eat Vegetable Salad Sold in Gombe Metropolis, Gombe State, Nigeria

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Authors

AUAbdullahi Tawfiq UmarAYAhmed Adamu YarmaRBRahama Hassan Bappah

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Cite This Study

Umar et al. (2024) studied this question.

synapsesocial.com/papers/68e625deb6db6435875b8945https://doi.org/10.47430/ujmr.2491.030
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Risk Factors and Occurrences of Shigella spp in Ready-To-Eat Vegetable Salads (Ayamutsa) Sold in Gombe Metropolis2024
  2. 2Microbiological Analysis and Antimicrobial Susceptibility Pattern of Salmonella typhi and Escherichia coli Isolated from Raw Vegetables Sold in Some Selected Markets in Damaturu, Potiskum and Bade L.G.A, Yobe State, Nigeria2024
  3. 3Prevalence and antibiotic resistance profile of Salmonella spp. strains isolated from the vegetable food chain in Niamey, Niger2024
  4. 4Prevalence, antimicrobial resistance, and risk factors of Salmonella in Cattle, environment, and workers at gombe township abattoir, Nigeria, with an assessment of workers’ knowledge, attitudes, and practices2026
  5. 5A systematic review and meta-analysis of the bacterial profile of ready-to-eat vegetable salads across Africa2026 · 2 citations