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The article outlines the nutritional value, antibacterial and anti-inflammatory properties, immune-boosting effects, prevention of cardiovascular and cerebrovascular diseases, anti-aging benefits, and the ability to relieve menopausal fatigue, along with other biological functions of black garlic. It highlights the beneficial impacts of black garlic as a health food on the human body. Through the distribution and collection of questionnaires and subsequent analysis of the statistical results, a marketing plan for black garlic was developed.
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Zhang et al. (2024) studied this question.
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