Eating Like the Elite at Neo‐palatial Knossos

Summary Diachronic research of social status differences in diet reveals a dynamic interplay of cultural, economic, and technological forces that have shaped the food choices of individuals across the past centuries. In this paper we focus on food and related practices at Palatial Knossos on Crete in the mid‐second millennium BC and review palaeodietary stable carbon and nitrogen isotope (δ 13 C and δ 15 N) data from two cemeteries to explore evidence for embodied social variation during the site’s uncontested heyday in the Neo‐palatial Period (c.1700 to 1500 BC). We show that analysis by sex and tomb suggests no significant social differentiation in access to food resources. Instead, temporal trends reveal increased availability of animal protein during the Neo‐palatial period, aligning with Knossos' political and economic supremacy. We argue that the equitable living circumstances at Knossos during the Neo‐palatial period may have contributed to the absence of factional competition and social unrest, potentially explaining the site's continuity into Post‐palatial times despite widespread destructions elsewhere on Crete. Overall, the findings shed light on the complex interplay between diet, social structure, and historical context at Neo‐palatial Knossos.