The agri-food sector of Ukraine’s economy under martial law: new challenges and mechanisms for resilience

The article examines the development of Ukraine’s agri-food sector during the war and the trends thatcharacterise it. The main factors of the impact of a full-scale military invasion on the agri-food sectorare pointed out. The most important problems of the agri-food sector are highlighted: occupation ofterritories, land mines, destruction of production facilities and infrastructure, disruption of traditionallogistics routes and loss of traditional export markets. The article highlights the peculiarities of formingmechanisms foradaptation and restoring the industry’s resilience to new challenges and risks. The authorsoutline the trends of stabilisation and transformation of the agri-food sector in the context of martial law.The author suggests that further mutually beneficial cooperation between Ukraine and the European Unionis a key factor in ensuring the development of Ukraine’s agri-food sector and stable economic developmentof the country as a whole.