Sustainability assessment of machining Al 6061-T6 using Taguchi-grey relation integrated approach

Modern machining requires reduction in energy usage, surface roughness, and burr width to produce finished or near-finished parts. To ensure high surface quality in machining processes, it is crucial to minimize surface finish and minimize burr width, which are considered as significant parameters as specific cutting energy. The objective of this study was to identify the optimal machining parameters for milling in order to minimize surface roughness, burr width, and specific cutting energy. To achieve this, the research investigated the impact of feed per tooth, cutting speed, depth of cut, and number of inserts on the responses across three intervals using Taguchi L9 array. Observing the responses by varying these parameters, underlined the need for multi objective optimisation. Machining conditions of 0.14 mm/tooth