June 29, 2024مجلة جامعة صنعاء للعلوم التطبيقية والتكنولوجيا

Effect of agricultural substrates mixtures on yield and components in oyster mushroom (Pleurotus ostreatus)

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Authors

KNK. Al-Huwaidi NesreenSana'a University AHA. A. Aldobai HasanSana'a University

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Implication

Experimental study demonstrates enhanced yield and protein content in oyster mushrooms, highlighting a sustainable method for recycling agricultural waste.

Key Points

Substrate mixtures of sorghum and barley significantly increase oyster mushroom productivity while triple mixtures maximize the protein content of pleurotus ostreatus.
Total productivity reached 810 g with 91.2% biological efficiency using sorghum and barley waste mixtures, which also shortened the pinhead formation duration.
Completely randomized design evaluation supports using agricultural waste mixtures to recycle abundant cereal residues while expanding local mushroom cultivation.

Cite This Study

Nesreen et al. (2024) studied this question.

synapsesocial.com/papers/68e629b3b6db6435875bcaf0 https://doi.org/10.59628/jast.v2i3.767

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Implication

Experimental study demonstrates enhanced yield and protein content in oyster mushrooms, highlighting a sustainable method for recycling agricultural waste.

Effect of agricultural substrates mixtures on yield and components in oyster mushroom (Pleurotus ostreatus)

Discussion

Member takes

Implication

Key Points

Cite This Study

Effect of agricultural substrates mixtures on yield and components in oyster mushroom (Pleurotus ostreatus)

Discussion

Member takes

Implication

Key Points

Cite This Study

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