The aim of this study was to investigate the potential correlations between certain physical and lipid characteristics of eggs from hens fed diets supplemented with three different types of fat.A six-week-last experiment was conducted on 45 Brown Lohman laying hens, 56 weeks of age.Animals were randomly divided into three groups of 15 and fed one of three
No takes yet. Share an insight, caveat, or question.
Husein Ohran (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: