Evaluation of quality and acceptability of pet treat incorporating poultry shank powder

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This is a Experimental Study study.

Harikrishnan R.G; T. Sathu; V. N. Vasudevan; A. Irshad; Binoj Chacko; V. L. Gleeja

doi:10.51966/jvas.2025.56.3.464-468

September 30, 2025Journal of Veterinary and Animal SciencesOpen Access

Evaluation of quality and acceptability of pet treat incorporating poultry shank powder

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Key Points

Increasing poultry shank powder concentration improved mineral composition in pet treats.
Physicochemical analyses demonstrated significant changes in nutritional attributes at different inclusion levels.
The formulation incorporated standard ingredients along with poultry shank powder to enhance quality.
This study suggests that alternative protein sources can be viable options for high-quality pet treats.

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Implication

This analysis explores nutritional and palatability attributes in pet treats using poultry shank powder, indicating potential for sustainable protein sources.

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Cite This Study

R.G et al. (2025) studied this question.

synapsesocial.com/papers/68e62de1a8c0c6d45873fe83 https://doi.org/10.51966/jvas.2025.56.3.464-468

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Evaluation of quality and acceptability of pet treat incorporating poultry shank powder

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Evaluation of quality and acceptability of pet treat incorporating poultry shank powder

Key Points

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Implication

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