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June 28, 2024Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

Predicting quality of bakery products based on the study of rheological properties of model mixtures

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NDN.M. DerkanosovaASA.A. StakhurlovaОВО А Василенко

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Cite This Study

Derkanosova et al. (2024) studied this question.

synapsesocial.com/papers/68e62ea5b6db6435875c12eahttps://doi.org/10.33920/igt-01-2407-04
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