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June 25, 2024FoodsOpen Access

The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes

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Authors

RMRoko MarovićMSMarija Badanjak SabolovićMBMladen Brnčić

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Cite This Study

Marović et al. (2024) studied this question.

synapsesocial.com/papers/68e634d1b6db6435875c6aa2https://doi.org/10.3390/foods13132003
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